Peanut Butter French Toast

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Servings: 3 Difficulty: Intermediate
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French-style morning-perfect breakfast that brings home-style flavor to your table
Peanut Butter French Toast recipe image
Peanut Butter French Toast recipe image
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Peanut Butter French Toast

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 70.0

Description

This French breakfast features Egg, slightly beaten, Salt, Sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter 1.
  2. Beat eggs with salt, sugar, milk, and peanut butter until mixture is smooth and well blended.
  3. Dip slices of bread in the mixture, coating bread on both sides.
  4. Grease a heavy skillet generously with butter and place over high heat until butter sizzles.
  5. Brown bread in hot skillet, turning once to brown both sides.
  6. Serve warm with syrup or honey

Nutrition Facts

Servings 3

Amount Per Serving
Calories 70.0kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.7g4%
Cholesterol 0.9mg1%
Sodium 97533.1mg4064%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.2g1%
Sugars 10.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, breakfast, butter, egg,slightly, french, milk, peanut, peanuts, salt, slices,dayold, sugar, title, toast, vegetarian
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