This classic Peanut Butter Fudge is a timeless treat that combines the sweetness of sugar with the rich, nutty depth of peanut butter and butter. The result is a dense, creamy confection that holds its shape perfectly yet melts on your tongue. It’s an ideal homemade gift, a festive addition to holiday platters, or a comforting indulgence for any afternoon snack. The recipe relies on simple pantry staples but requires careful attention to cooking temperature to achieve that signature smooth texture. With its balanced sweetness and robust peanut flavor, this fudge is sure to become a favorite among family and friends.
Peanut Butter Fudge #2
Description
This classic Peanut Butter Fudge is a timeless treat that combines the sweetness of sugar with the rich, nutty depth of peanut butter and butter. The result is a dense, creamy confection that holds its shape perfectly yet melts on your tongue. It&# 226;ÂÂs an ideal homemade gift, a festive addition to holiday platters, or a comforting indulgence for any afternoon snack. The recipe relies on simple pantry staples but requires careful attention to cooking temperature to achieve that signature smooth texture. With its balanced sweetness and robust peanut flavor, this fudge is sure to become a favorite among family and friends.Ingredients
Directions
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Line an 8x8 inch square pan with parchment paper or wax paper, leaving an overhang for easy removal later.
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In a heavy-bottomed saucepan, combine the sugar, milk, and salt.
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Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
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Attach a candy thermometer to the side of the pan and cook the mixture without stirring until it reaches the hard-ball stage (250ðF (121ðC) (129ðC)to 265ðF).
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Remove the saucepan from the heat immediately.
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Add the butter, vanilla extract, and peanut butter to the hot mixture.
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Stir gently just until the butter and peanut butter are completely melted and incorporated.
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Beat the mixture vigorously with a wooden spoon or electric mixer until it begins to thicken and loses its glossy sheen, becoming pale and creamy.
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Pour the thickened fudge into the prepared pan and spread it evenly with a spatula.
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Allow the fudge to cool at room temperature until completely set, about 2 to 3 hours.
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Lift the fudge out of the pan using the paper overhang and cut into squares.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 489.6kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.4g2%
- Cholesterol 1.2mg1%
- Sodium 25.2mg2%
- Total Carbohydrate 123.0g41%
- Dietary Fiber 0.0g0%
- Sugars 123.0g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use a candy thermometer for accuracy; reaching the correct temperature is crucial for the fudge to set properly. If the mixture is too cool, it will be soft; too hot, and it will be grainy or hard.
For best results, use natural peanut butter for a stronger peanut flavor, or creamy commercial peanut butter for a smoother texture.
Store fudge in an airtight container at room temperature for up to 2 weeks. Do not refrigerate, as cold temperatures can alter the texture and cause sugar bloom.
If the fudge does not thicken after beating, return it to low heat for a minute or two to cook out excess moisture, then cool slightly before beating again.
