Peanut Butter Ice Cream Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Ice Cream Cake recipe image
Peanut Butter Ice Cream Cake recipe image
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Peanut Butter Ice Cream Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 3039.8

Description

This International dessert features Graham crackers, Peanuts; salted cocktail, Butter or margarine, melte, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped salted cocktail pean -ts for garnish Assemble salad maker.
  2. Shred crackers and peanuts.
  3. Combine cracker crumbs, nuts, sugar and butter.
  4. Pat into 9" pie pan.
  5. Bake 8 minutes @ 375 degrees.
  6. Chill.
  7. Assemble mixer with large mixing bowl.
  8. Combine ice cream and peanut butter at # 4 speed until blended.
  9. Pour into pie crust.
  10. Sprinkle with chopped peanuts.
  11. Freeze 6 hours or until firm.
  12. Yields: one 9" pie

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3039.8kcal
% Daily Value *
Total Fat 156.9g242%
Saturated Fat 41.6g208%
Cholesterol 93.6mg32%
Sodium 4034.4mg169%
Total Carbohydrate 341.3g114%
Dietary Fiber 18.1g73%
Sugars 75.1g
Protein 65.8g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chunkstyl, cocktail, crackers, cream, dessert, graham, ice, international, margarine, melte, peanut, peanuts, salted, softened, sugar, title
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