Peanut Butter Ice Cream

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Ice Cream recipe image
Peanut Butter Ice Cream recipe image
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Peanut Butter Ice Cream

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 247.1

Description

This International dessert features Yolks, Sugar or honey, Milk, Crunchy peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vanilla extract to taste 1 1/2 c Whipping
  2. cream PEANUT BUTTER ICE
  3. CREAM In small bowl,
  4. beat egg yolks and sugar or honey until smooth and creamy.
  5. In a stainless steel bowl or top of a double boiler, set over a pan of boiling water, heat milk.
  6. Reduce heat until water simmers.
  7. Stir in egg mixture; beat well.
  8. Stir slowly until custard slightly thickens.
  9. Remove from heat.
  10. Add peanut butter and beat until cool.
  11. Stir in vanilla.
  12. Pour cream and custard into ice cream canister.
  13. Freeze in ice cream maker according to manufacturer's directions.
  14. To garnish: Chopped nuts, or peanut halves, or melted chocolate

Nutrition Facts

Servings 8

Amount Per Serving
Calories 247.1kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 3.2g16%
Cholesterol 0.6mg1%
Sodium 132.2mg6%
Total Carbohydrate 22.5g8%
Dietary Fiber 1.8g8%
Sugars 19.2g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, crunchy, dessert, honey, ice, international, milk, peanut, peanuts, simmering, sugar, title, vegetarian, yolks
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