Peanut Butter Ice Cream (Bon Bons)

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Ice Cream (Bon Bons recipe image
Peanut Butter Ice Cream (Bon Bons recipe image
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Peanut Butter Ice Cream (Bon Bons)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 817.0

Description

This International dessert features Yolks, Can evaporated milk, Peanut butter, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs well.
  2. Blend in the milk, peanut butter, sugar and salt and pour into freezer tray.
  3. Freeze until almost hard then pour into a bowl and beat until smooth.
  4. Return to freezer tray or molds and freeze until firm

Nutrition Facts

Servings 4

Amount Per Serving
Calories 817.0kcal
% Daily Value *
Total Fat 41.8g65%
Saturated Fat 19.3g97%
Cholesterol 90.6mg31%
Sodium 1059.7mg45%
Total Carbohydrate 85.9g29%
Dietary Fiber 1.8g8%
Sugars 82.6g
Protein 35.0g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bon, bons, butter, chocolate, cream, dessert, evaporated, ice, international, milk, peanut, peanuts, salt, sugar, title, vegetarian, yolks
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