Peanut Fudge

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Fudge recipe image
Peanut Fudge recipe image
Print Recipe

Peanut Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 4662.6

Description

This International dessert features Milk, Light Corn Syrup, Sugar, Baking Chocolate; Cut Up, Butter Or Regular Margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the milk, corn syrup, sugar and chocolate in a heavy 2-quart saucepan.
  2. Cook over medium heat, stirring constantly, until the sugar is dissolved.
  3. Continue cooking over medium
  4. heat until the candy reaches the soft ball stage (236 degrees F (113&# 194;°C)) on the candy thermometer.
  5. Stir occasionally to prevent sticking.
  6. Remove from the heat and add the butter.
  7. Cool to 110 degrees F without stirring, then add the vanilla.
  8. Beat until the fudge begins to lose its shine.
  9. Stir in the peanuts and quickly pour into a greased 8-inch square baking pan.
  10. Cut into squares when candy is completely cooled

Nutrition Facts

Servings 4

Amount Per Serving
Calories 4662.6kcal
% Daily Value *
Total Fat 199.9g308%
Saturated Fat 58.1g291%
Cholesterol 3.2mg2%
Sodium 470.0mg20%
Total Carbohydrate 669.7g224%
Dietary Fiber 44.0g176%
Sugars 601.5g
Protein 78.1g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chocolate, chopped, christmas, corn, cut, dessert, fudge, international, light, margarine, milk, peanut, peanuts, regular, salted, sugar, syrup, title
Recipe Card powered by WP Delicious