Peanut Fluff Fudge

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Servings: 2 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Fluff Fudge recipe image
Peanut Fluff Fudge recipe image
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Peanut Fluff Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 868.2

Description

This International dessert features Sugar, Milk, Salt, Marshmallow creme, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peanut Butter Fudge: Grease 8 by 8 inch baking pan; set aside.
  2. Into a 6 quart heavy saucepan, measure sugar, milk and salt.
  3. Over medium heat heat to boiling, stirring constantly.
  4. With candy thermometer in
  5. place ,
  6. cook , without stirring, until temperature reaches 235 F (113&# 194;°C) or soft ball stage (when a small amount of mixture dropped into very cold water forms a ball which flattens on removal from water).
  7. Remove saucepan from heat.
  8. Without stirring,
  9. allow mixture to
  10. cool to 110 F or lukewarm, about 45 minutes (bottom of pan will feel comfortably warm).
  11. Stir in marshmallow creme and peanut butter.
  12. With a wooden spoon,
  13. beat mixture until it holds its
  14. shape and loses some of its gloss, about 5 to 7 minutes.
  15. Turn fudge into prepared pan.
  16. Allow fudge to set, about 30 minutes.
  17. : : Green Bay (WI) Press Gazette, December 13, 1978 : per Sallie Krebs

Nutrition Facts

Servings 2

Amount Per Serving
Calories 868.2kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 3.4g17%
Cholesterol 1.2mg1%
Sodium 2591.7mg108%
Total Carbohydrate 181.2g61%
Dietary Fiber 1.8g8%
Sugars 177.3g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, creme, dessert, fluff, fudge, international, marshmallow, milk, peanut, peanuts, salt, sugar, title, vegetarian
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