Peanutty Squash

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Peanutty Squash recipe image
Peanutty Squash recipe image
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Peanutty Squash

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 208.0

Description

This International main features Squash, thinly sliced, Medium white sauce. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (recipe on cornstarch -- box) 4 tb Grated cheese 1 c Crushed, unsalted peanuts
  2. Boil squash in a small amount of salted water for 5 minutes;
  3. drain .
  4. Put a layer of squash in a buttered casserole dish.
  5. Spread with white sauce and sprinkle with cheese and peanuts.
  6. Repeat layers, ending with peanuts.
  7. Bake at 350 F (177&# 194;°C).
  8. for 1 hour.
  9. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL.
  10. Source unknown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 208.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 46.0g16%
Dietary Fiber 2.9g12%
Sugars 5.8g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, international, main, medium, peanuts, peanutty, sauce, sliced, squash, thinly, title, vegan, vegetables, vegetarian, white
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