This Peanutty Rocky Road is a nostalgic, no-bake dessert that combines the rich creaminess of melted milk chocolate with the playful chewiness of marshmallows and the satisfying crunch of roasted peanuts. It’s a crowd-pleasing treat that requires minimal effort but delivers maximum indulgence. Perfect for potlucks, holiday gatherings, or simply satisfying a sudden sweet tooth, this recipe comes together quickly without turning on the oven. The key is tempering the chocolate correctly so the marshmallows retain their shape rather than dissolving completely. With its vibrant texture contrast and deep chocolate flavor, this rocky road is a timeless favorite that feels homemade and luxurious.
Peanutty Rocky Road
Description
This Peanutty Rocky Road is a nostalgic, no-bake dessert that combines the rich creaminess of melted milk chocolate with the playful chewiness of marshmallows and the satisfying crunch of roasted peanuts. It&# 226;ÂÂs a crowd-pleasing treat that requires minimal effort but delivers maximum indulgence. Perfect for potlucks, holiday gatherings, or simply satisfying a sudden sweet tooth, this recipe comes together quickly without turning on the oven. The key is tempering the chocolate correctly so the marshmallows retain their shape rather than dissolving completely. With its vibrant texture contrast and deep chocolate flavor, this rocky road is a timeless favorite that feels homemade and luxurious.Ingredients
Directions
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Set up a double boiler by placing a heatproof bowl over a saucepan of hot, not simmering, water.
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Add the coarsely chopped milk chocolate to the bowl.
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Heat the chocolate, stirring occasionally, until it is almost completely melted.
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Remove the bowl from the heat and let it stand, stirring occasionally, until the residual heat melts the chocolate completely.
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Allow the chocolate to cool until it is tepid to the touch.
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Lightly butter a baking sheet or line it with parchment paper.
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Test the chocolate temperature by stirring in a single marshmallow; if it melts immediately, let the chocolate cool longer. If the chocolate has stiffened too much, return it briefly to the hot water to soften.
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Once the chocolate is tepid but not hot, stir in the chopped marshmallows and roasted peanuts until evenly distributed.
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Spread the mixture onto the prepared baking sheet.
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Refrigerate the rocky road until firm, for at least 4 hours.
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Cut into pieces before serving.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 607.2kcal
- % Daily Value *
- Total Fat 32.9g51%
- Saturated Fat 19.3g97%
- Cholesterol 14.8mg5%
- Sodium 59.0mg3%
- Total Carbohydrate 67.0g23%
- Dietary Fiber 3.9g16%
- Sugars 57.9g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store the rocky road at room temperature in an airtight container for up to one week, or in the refrigerator for longer shelf life.
Temperature Check: The "marshmallow test" is crucial. If the chocolate is too hot, the marshmallows will melt into a gooey mess. If it's too cool, the marshmallows won't stick. Tepid chocolate ensures they stay distinct.
Variations: For a richer flavor, try using dark chocolate instead of milk chocolate. You can also add dried cranberries or cherries for a fruity twist.
Peanuts: Ensure peanuts are unsalted to balance the sweetness of the chocolate and marshmallows.
