Pear Tart Tatin

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pear Tart Tatin

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 365.2

Description

This International dessert features Nut pastry dough, Small single-crust, Made with walnuts or pecans, But firm bosc pears, Fresh lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: granulated sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: nut pastry dough, --made with walnuts or pecans.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 365.2kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 4.4g23%
Cholesterol 8.1mg3%
Sodium 117.4mg5%
Total Carbohydrate 72.8g25%
Dietary Fiber 4.2g17%
Sugars 52.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bosc, but, butter, dessert, dough, firm, fresh, granulated, international, juice, lemon, made, nut, pastry, pear, pears, pecans, simmering, singlecrust
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