Pear Melba
Description
This International dessert features Orange juice, Cornstarch, Frozen raspberries, thawed, Lemon juice. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vanilla ice cream In small saucepan, combine orange juice and cornstarch. Add raspberries, lemon rind and juice; cook over medium heat until slightly thickened, about 2 minutes. Remove from heat and let cool to room temperature. Peel, core and cut pears into wedges. Place scoop of ice cream in each serving dish; surround with pear wedges and spoon sauce over
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Grated lemon rind
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 76.7kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.3mg1%
- Total Carbohydrate 19.9g7%
- Dietary Fiber 3.2g13%
- Sugars 11.6g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cornstarch, dessert, frozen, international, juice, lemon, melba, orange, pear, pears, raspberries, thawed, title, vegan
