Pear Marmalade

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pear Marmalade recipe image
Pear Marmalade recipe image
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Pear Marmalade

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 5144.4

Description

This International dessert features Pears, Sugar, Oranges, Lemons. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped walnuts & maraschino Cherries (if desired)
  2. Cut pears in medium-sized pieces,
  3. mix with sugar and
  4. let stand till some juice forms.
  5. Boil down till it starts to thicken slightly.
  6. Squeeze juice from oranges and lemons.
  7. Slice oranges and lemon skins thinly or put through grinder.
  8. Steam skins till tender and add to pears along with juice.
  9. Continue boiling till of desired thickness.
  10. (Marmalade is more apt to stick during this second boiling so
  11. boil pears away sufficiently before adding oranges and lemons.)
  12. Add chopped walnuts and cherries just before sealing if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5144.4kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 23.6mg1%
Total Carbohydrate 1332.7g445%
Dietary Fiber 41.1g165%
Sugars 1265.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, international, lemons, marmalade, oranges, pear, pears, steaming, sugar, title, vegan
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