Peas & Carrots With Mint

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Peas & Carrots With Mint

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 334.2

Description

This International side-dish features Carrots, julienned, Butter or margarine, Sugar snap peas, Finely chopped fresh mint. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Souce: A Taste of Home Magazine Jun/Jul 1996
  2. Place carrots in a saucepan with enough water to
  3. cover ; bring to a
  4. boil .
  5. Reduce heat; cook, uncovered, for 4 minutes or until crisp-tender.
  6. Drain.
  7. Add remaining ingredients.
  8. Cook and stir for 3-4 minutes or until the peas are crisp-tender.
  9. of

Nutrition Facts

Servings 6

Amount Per Serving
Calories 334.2kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 1403.9mg59%
Total Carbohydrate 67.6g23%
Dietary Fiber 3.1g13%
Sugars 61.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, butter, carrots, chopped, finely, fresh, international, julienned, margarine, mint, peas, pepper, salt, side-dish, snap, sugar, title, vegetables, vegetarian
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