Peas & Artichoke Hearts

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Servings: 6 Difficulty: Intermediate
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Italian-style classic side-dish that brings home-style flavor to your table
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Peas & Artichoke Hearts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 664.3

Description

This Italian side-dish features Butter, Olive oil, Peas; baby, frozen, Artichoke hearts; frozen. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper; freshly ground
  2. Melt the butter in the olive oil and sautee the onion and garlic for 3 min.
  3. Add the frozen peas and artichoke hearts and simmer covered for about 5 min.
  4. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes.
  5. Stir often enough to keep from sticking.
  6. Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 664.3kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 7.4g37%
Cholesterol 24.2mg9%
Sodium 771.8mg33%
Total Carbohydrate 90.1g31%
Dietary Fiber 38.3g154%
Sugars 28.1g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, artichoke, baby, butter, chopped, frozen, garlic, hearts, italian, oil, olive, onion, peas, sauce, sautéing, side-dish, simmering, title, tomato, vegetables
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