Peas-Braised-in-Tomato-Piselli-Alla-Napoletana

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Servings: 4 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Peas Braised in Tomato (Piselli Alla Napoletana recipe image
Peas Braised in Tomato (Piselli Alla Napoletana recipe image
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Peas-Braised-in-Tomato-Piselli-Alla-Napoletana

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 84.4

Description

This Italian sauce features Tomato paste 2 1/2 c Frozen green peas (1 1/2, Water -10-ounce pkgs, Olive oil 1/4 teaspoon Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. DIRECTIONS: In a small bowl, combine the tomato paste with the water.
  2. Stir to dissolve.
  3. In a heavy, medium, nonreactive saucepan, heat the olive oil over moderate heat.
  4. Add the onion and cook until wilted, about 2 minutes.
  5. Add the peas, salt and the diluted tomato paste and bring to a boil.
  6. Reduce the heat to very low, cover and cook until the peas are very tender, about 15 minutes.
  7. Uncover , increase the
  8. heat to high and
  9. boil vigorously until almost all the liquid has evaporated, 3 to 5 minutes.
  10. Serve at once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 84.4kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 12.1mg1%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10ounce, alla, boiling, braised, frozen, green, italian, napoletana, oil, olive, paste, peas, piselli, pkgs, salt, sauce, teaspoon, title, tomato, tomatoes
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