Peas With Rosemary And Pine Nuts

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Servings: 8 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Peas With Rosemary and Pine Nuts recipe image
Peas With Rosemary and Pine Nuts recipe image
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Peas With Rosemary And Pine Nuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 231.3

Description

This International side-dish features Unsalted butter; 2 tablespoon Fresh rosemary; minced, Pine nuts; -=OR=-, Onions; 2 teaspoon Dried rosemary, package) frozen petite peas; 1 teaspoon Sugar;. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. slighty thawed Salt & pepper to taste; Melt butter in a large skillet over medium heat.
  2. Saute pine nuts until golden.
  3. Add green onions and saute 2 minutes.
  4. Add peas, rosemary and sugar to skillet and continue to cook until heated through.
  5. Season with salt and pepper to taste.
  6. Oct 13, 1994

Nutrition Facts

Servings 8

Amount Per Serving
Calories 231.3kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 11.5g58%
Cholesterol 48.4mg17%
Sodium 5.0mg1%
Total Carbohydrate 17.1g6%
Dietary Fiber 2.5g10%
Sugars 10.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, diabetic, dried, fresh, frozen, international, minced, nuts, onions, package, peas, petite, pine, rosemary, sautéing, side-dish, sugar, tablespoon, teaspoon, title
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