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This International side-dish features Unsalted butter; 2 tablespoon Fresh rosemary; minced, Pine nuts; -=OR=-, Onions; 2 teaspoon Dried rosemary, package) frozen petite peas; 1 teaspoon Sugar;. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Peas With Rosemary And Pine Nuts
Description
This International side-dish features Unsalted butter; 2 tablespoon Fresh rosemary; minced, Pine nuts; -=OR=-, Onions; 2 teaspoon Dried rosemary, package) frozen petite peas; 1 teaspoon Sugar;. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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slighty thawed Salt & pepper to taste; Melt butter in a large skillet over medium heat.
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Saute pine nuts until golden.
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Add green onions and saute 2 minutes.
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Add peas, rosemary and sugar to skillet and continue to cook until heated through.
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Season with salt and pepper to taste.
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Oct 13, 1994
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 231.3kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 11.5g58%
- Cholesterol 48.4mg17%
- Sodium 5.0mg1%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 2.5g10%
- Sugars 10.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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