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This Mexican dip features Onions; minced, Cilantro;finely chopped, Tomatoes;medium, finely chop, Tabasco. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pebre (Salsa De Cilantro
Description
This Mexican dip features Onions; minced, Cilantro;finely chopped, Tomatoes;medium, finely chop, Tabasco. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and black pepper to tas Mix all the ingredients together in a medium bowl and refrigerate.
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If you're using onions instead of scallions, you may want to minimize the "bite" of the raw onion.
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If so, sprinkle the minced onions with salt and let them sit for a few minutes.
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Then press them gently in a sieve and rinse them well in running water.
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This sauce will keep, refrigerated for three or four days.
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Pebre is a perfect complement to any Chilean main dish
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 397.2kcal
- % Daily Value *
- Total Fat 20.0g31%
- Saturated Fat 5.6g28%
- Cholesterol 98.4mg33%
- Sodium 81.5mg4%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 0.9g4%
- Sugars 1.2g
- Protein 37.5g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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