Pebya Kha-O (Tofu & Turnip Saute)

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Servings: 4 Difficulty: Intermediate
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A savory and comforting stir-fry featuring firm tofu and tender rutabaga in a spiced tomato sauce.
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This savory dish transforms humble ingredients into a flavorful meal. Crispy, browned tofu provides a satisfying texture, while the rutabaga melts into a soft, sweet contrast. The sauce, built on fresh tomato, cumin, and a hint of chili, offers a warm, aromatic depth that coats every bite. It is a simple, wholesome preparation that feels both rustic and refined. Perfect as a hearty side dish or a light main course, it pairs beautifully with crusty bread or steamed rice. This recipe highlights the natural sweetness of root vegetables and the protein-rich quality of tofu, making it an excellent choice for vegetarian dinners. Quick to prepare yet deeply satisfying, it brings a unique character to your table.

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Pebya Kha-O (Tofu & Turnip Saute)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 202.4

Description

This savory dish transforms humble ingredients into a flavorful meal. Crispy, browned tofu provides a satisfying texture, while the rutabaga melts into a soft, sweet contrast. The sauce, built on fresh tomato, cumin, and a hint of chili, offers a warm, aromatic depth that coats every bite. It is a simple, wholesome preparation that feels both rustic and refined. Perfect as a hearty side dish or a light main course, it pairs beautifully with crusty bread or steamed rice. This recipe highlights the natural sweetness of root vegetables and the protein-rich quality of tofu, making it an excellent choice for vegetarian dinners. Quick to prepare yet deeply satisfying, it brings a unique character to your table.

Ingredients

Directions

  1. Cut the tofu into 5 rectangles, approximately 1 inch wide, 2 inches long, and 1/4 inch thick.
  2. Dry the tofu rectangles thoroughly with paper towels to ensure crispiness.
  3. Heat a skillet over moderate heat for 1 minute, then add 2 tablespoons of oil.
  4. Fry the tofu until light brown on both sides, then remove and set aside.
  5. Remove all but 1 tablespoon of oil from the skillet.
  6. Add the sliced onion and brown over moderate heat for 2 minutes.
  7. Add the rutabaga slices and stir-fry for 2 minutes.
  8. Stir in the tomato, chili, soy sauce, cumin, and salt; cook for 1 minute.
  9. Add water, cover the skillet, and simmer for 5 minutes until rutabaga is tender.
  10. Return the tofu to the skillet, stir gently, cover, and cook for 3 minutes more.
  11. Serve warm with bread or rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 202.4kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 22.6g8%
Dietary Fiber 0.8g4%
Sugars 1.1g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The contrast of the browned tofu and the soft turnip is pleasant to the palate, and the flavorings give it an unusual and distinctive character.

Firm vegetables such as chayote and the white turnip with a mauve top can also be used in this preparation.

This is an excellent side dish for vegetarians.

Keywords: tofu, rutabaga, turnip, stir fry, vegan, vegetarian, cumin, soy sauce, tomato, chili, side dish, healthy, protein, quick dinner, root vegetables
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