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This American bread features Yeast, Bread flour, Sugar, Salt, Plus 1 T warm milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pecan & Red Onion Bread
Description
This American bread features Yeast, Bread flour, Sugar, Salt, Plus 1 T warm milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place all ingredients in the pan in the order given. Select white bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f (177&# 194;°C). for 35-40 min
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Chopped fresh red onion
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Chopped pecans or walnuts
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1096.1kcal
- % Daily Value *
- Total Fat 43.8g68%
- Saturated Fat 11.0g56%
- Cholesterol 33.5mg12%
- Sodium 7438.7mg310%
- Total Carbohydrate 150.6g51%
- Dietary Fiber 7.8g32%
- Sugars 7.7g
- Protein 32.7g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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