Pecan Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Pie recipe image
Pecan Pie recipe image
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Pecan Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 147.7

Description

This International dessert features Butter Or Margarine 1 teaspoon Unbleached Flour, Large Beaten Egg 1/4 teaspoon Vanilla, Dark Corn Syrup 1 x Pecan Pie Pastry Shell, Sugar 1/4 c Pecan Halves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small nonmetal bowl micro-
  2. cook butter or margarine, uncovered, on 100% power for 20 to 30 seconds or till melted.
  3. Stir in the beaten egg, corn syrup, sugar, and flour.
  4. cook , uncovered, on 50% power for 3 to 3 1/2 minutes or till slightly thickened, stirring every 30 seconds.
  5. Stir in vanilla.
  6. Turn into pecan pie pastry.
  7. Arrange pecan halves atop pie.
  8. cook , uncovered, on 30% power for 1 1/2 to 2 minutes or just till
  9. set , rotating the dish a quarter-turn every minute.
  10. Cool before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 147.7kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.6g8%
Cholesterol 93.2mg32%
Sodium 70.6mg3%
Total Carbohydrate 22.5g8%
Dietary Fiber 0.0g0%
Sugars 16.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, corn, dark, dessert, egg, flour, halves, international, large, margarine, pastry, pecan, pecans, pie, shell, sugar, syrup, teaspoon, title
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