Pecan Pie *Taste*

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pecan Pie *Taste*

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 571.0

Description

This International dessert features All-purpose flour, Confectioners sugar, Salt, Cold unsalted butter, cut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour, Confectioners sugar, Salt, Cold unsalted butter.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 571.0kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 19.3g97%
Cholesterol 80.6mg27%
Sodium 2439.8mg102%
Total Carbohydrate 64.5g22%
Dietary Fiber 2.0g8%
Sugars 7.8g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, cold, confectioners, cut, dessert, flour, international, pecan, pecans, pie, salt, simmering, sugar, taste, title, unsalted, vegetarian
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