Pecan Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Pie recipe image
Pecan Pie recipe image
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Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1271.2

Description

This International dessert features Inch pie shell, Pecans, Semi-sweet chocolate chips, Eggs, beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Light brown sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Semi-sweet chocolate chips.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1271.2kcal
% Daily Value *
Total Fat 86.0g133%
Saturated Fat 18.0g90%
Cholesterol 5.4mg2%
Sodium 122.0mg6%
Total Carbohydrate 122.7g41%
Dietary Fiber 12.1g49%
Sugars 95.7g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, baking, beaten, brown, chips, chocolate, dessert, eggs, inch, international, light, pecan, pecans, percent, pie, pure, semisweet, shell, steens, sugar
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