Pecan Pie
Description
This International dessert features PECAN HALVES 1 teaspoon LEMON JUICE, EGGS 1 1/2 teaspoon VANILLA, FIRM PACKED BROWN SUGAR 6 tablespoon MELTED BUTTER, LIGHT CORN SYRUP. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat OVENoven TOto 3f500F.
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SCATTERscatter PECANSpecans ONon BOTTOMbottom OFof PIEpie SHELLshell.
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BEATbeat EGGSeggs, SUGARsugar, CORNcorn SYRUPsyrup, LEMONlemon JUICEjuice ANDand VANILLAvanilla INin Aa SMALLsmall BOWLbowl.
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MIXmix ONLYonly UNTILuntil COMBINEDcombined.
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BEATbeat INin BUTTERbutter, Aa TABLESPOONtablespoon ATat Aa TIMEtime.
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POURpour ONTOonto PECANSpecans INin PIEpie SHELLshell.
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BAKEbake INin PREHEATEDpreheated OVENoven FORfor 40 TOto 45 MINUTESminutes ORor UNTILuntil FILLINGfilling PUFFSpuffs ANDand QUIVERSquivers SLIGHTLYslightly WHENwhen YOUyou NUDGEnudge THEthe PIEpie.
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COOLcool COMPLETLYcompletly.
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CUTcut INTOinto THINthin WEDGESwedges ANDand TOPtop WITHwith COOLcool WHIPwhip IFif DESIREDdesired
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 927.4kcal
- % Daily Value *
- Total Fat 51.4g80%
- Saturated Fat 7.9g40%
- Cholesterol 279.8mg94%
- Sodium 136.8mg6%
- Total Carbohydrate 111.8g38%
- Dietary Fiber 5.8g24%
- Sugars 81.2g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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