Pecan Pie

Servings: 8 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Pie recipe image

Pecan Pie

Difficulty: Intermediate
Servings: 8 Calories: 927.4

Description

This International dessert features PECAN HALVES 1 teaspoon LEMON JUICE, EGGS 1 1/2 teaspoon VANILLA, FIRM PACKED BROWN SUGAR 6 tablespoon MELTED BUTTER, LIGHT CORN SYRUP. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat OVENoven TOto 3f500F.
  2. SCATTERscatter PECANSpecans ONon BOTTOMbottom OFof PIEpie SHELLshell.
  3. BEATbeat EGGSeggs, SUGARsugar, CORNcorn SYRUPsyrup, LEMONlemon JUICEjuice ANDand VANILLAvanilla INin Aa SMALLsmall BOWLbowl.
  4. MIXmix ONLYonly UNTILuntil COMBINEDcombined.
  5. BEATbeat INin BUTTERbutter, Aa TABLESPOONtablespoon ATat Aa TIMEtime.
  6. POURpour ONTOonto PECANSpecans INin PIEpie SHELLshell.
  7. BAKEbake INin PREHEATEDpreheated OVENoven FORfor 40 TOto 45 MINUTESminutes ORor UNTILuntil FILLINGfilling PUFFSpuffs ANDand QUIVERSquivers SLIGHTLYslightly WHENwhen YOUyou NUDGEnudge THEthe PIEpie.
  8. COOLcool COMPLETLYcompletly.
  9. CUTcut INTOinto THINthin WEDGESwedges ANDand TOPtop WITHwith COOLcool WHIPwhip IFif DESIREDdesired

Nutrition Facts

Servings 8


Amount Per Serving
Calories 927.4kcal
% Daily Value *
Total Fat 51.4g80%
Saturated Fat 7.9g40%
Cholesterol 279.8mg94%
Sodium 136.8mg6%
Total Carbohydrate 111.8g38%
Dietary Fiber 5.8g24%
Sugars 81.2g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, corn, dessert, eggs, firm, halves, international, juice, lemon, light, melted, packed, pecan, pecans, pie, sugar, syrup, tablespoon
Recipe Card powered by WP Delicious