This International dessert features Butter or margarine — 4 c All-purpose flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pecan Sandies
Description
This International dessert features Butter or margarine -- 4 c All-purpose flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Softened 2 c Chopped pecans 1 c Confectioners' sugar Additional confectioners' 2 tb Water Sugar 4 ts Vanilla extract In a mixing bowl,
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cream butter and sugar.
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Add water and vaniila; mix well.
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Gradually add flour; fold in pecans.
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Roll dough in to 1-in.
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balls.
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Place on ungreased baking sheets and flatten with fingers.
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Bake at 300 deg.
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for 20-25 minutes.
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Cool on a wire rack.
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When cool, dust with confectioners' sugar.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 745.2kcal
- % Daily Value *
- Total Fat 82.8g128%
- Saturated Fat 26.4g132%
- Cholesterol 0.0mg0%
- Sodium 1230.0mg52%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, butter, dessert, flour, international, margarine, pecan, pecans, sandies, title, vegetarian
