Pecan Cinnamon Muffins
Description
This International bread features Unbleached Flour, Sifted, Sugar, Baking Powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. Serving Hint: Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin
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Brown Sugar, Packed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 969.4kcal
- % Daily Value *
- Total Fat 55.6g86%
- Saturated Fat 8.4g43%
- Cholesterol 93.8mg32%
- Sodium 2842.4mg119%
- Total Carbohydrate 105.2g36%
- Dietary Fiber 5.6g23%
- Sugars 33.0g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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