Pecan Cookies – Dkp

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Cookies - DKP recipe image
Pecan Cookies - DKP recipe image
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Pecan Cookies – Dkp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 0.0

Description

This International dessert features 1/2 sticks) unsalted. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. butter, softened 1/2 c Packed brown sugar 1 Egg 1 ts Vanilla 1/2 c Flour 1/2 ts Baking powder 1/2 ts Baking soda 2/3 c Coarsely ground pecans
  2. Heat oven to 350'.
  3. Cream butter and sugar in large mixing bowl until well blended.
  4. Beat in egg and vanilla until mixed.
  5. Using a wooden spoon, stir in flour, baking powder and baking soda until mixed.
  6. Stir in pecans.
  7. Drop by spoonfuls onto lightly greased baking sheets.
  8. Bake until golden and firm on the top, about 10 minutes.
  9. Cool on wire rack.
  10. Di Note: Good cookie to have with coffee after everyone has gone home, the dishes are done and you finally get to sit down.
  11. Di Pahl's personal recipes-1994

Nutrition Facts

Servings 1

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 175500.0mg7313%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cookies, dessert, dkp, holiday, international, pecan, pecans, sticks, title, unsalted, vegan
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