Pecan Cookies

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Cookies recipe image
Pecan Cookies recipe image
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Pecan Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1769.1

Description

This International dessert features Butter, Water, Powdered sugar, Flour, Pecan pieces. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soften butter and mix with electric mixer all ingredients except the pecans.
  2. Add pecans and spoon onto unbuttered cookie sheet.
  3. Bake at 350 degrees for 20 minutes.
  4. Frosting: Using powdered sugar, milk and a little vanilla, mix for a drizzling consistency.
  5. Drizzle over cookies.
  6. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1769.1kcal
% Daily Value *
Total Fat 136.2g210%
Saturated Fat 41.6g208%
Cholesterol 129.0mg43%
Sodium 388.4mg17%
Total Carbohydrate 126.7g43%
Dietary Fiber 14.8g60%
Sugars 24.0g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cookies, dessert, flour, international, pecan, pecans, pieces, powdered, sugar, title, vegetarian, water
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