Pecan Icebox Cookies
Description
This International dessert features Unsalted butter; softened, Dark brown sugar (packed, Egg, Vanilla extract, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium bowl, cream the butter and sugar together until light and fluffy.
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Beat in the egg and vanilla.
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Combine the flour, baking soda and salt and sift into the butter mixture.
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Blend thoroughly.
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Stir in the pecans.
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Shape the dough into a roll 2 inches in diameter.
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Wrap tightly in plastic wrap and refrigerate overnight or for up to 1 week.
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Preheat the oven to 350 degrees F (177&# 194;°C).
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Using a sharp thin knife, cut the dough into 1/4-inch slices and place on ungreased cookie sheets.
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Bake in the center of the oven for about 15 minutes, or until lightly browned and set.
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Transfer to wire racks to cool
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 100.6kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.5g8%
- Cholesterol 9.0mg3%
- Sodium 208.0mg9%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 0.6g3%
- Sugars 5.1g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, brown, butter, chopped, cookies, dark, dessert, egg, extract, flour, icebox, international, packed, pecan, pecans, salt, soda, softened
