Pecan Penuche
Description
This International dessert features Dark Brown Sugar; Firm Pack, Milk, Salt, Butter; In Small Pieces, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil a jelly-roll pan or an 8 X 8-inch pan.
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Combine the sugar, milk and salt in a heavy 3-quart pot, stirring to mix well.
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Place over medium heat and bring to a boil, stirring constantly, until the sugar dissolves.
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Cove and let boil for 2 to 3 minutes.
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Uncover and wash down the sides of the pot with a pastry brush dipped in cold water.
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Continue to
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boil , over medium
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heat , to the firm ball stage (240-250 degrees F (121&# 194;°C).), stirring only if it starts to burn.
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Remove from the
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heat and immediately
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place the pot in a larger pot filled with cold water; this will stop the cooking process and bring the temperature down.
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Drop in the butter and let cool slightly, without stirring.
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beat until it starts to
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thicken ,
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add the vanilla and the pecans and continue to
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beat until the candy loses some of its gloss.
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Spread evenly in the pan and mark into squares.
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When firm, cut into pieces and store in an airtight container.
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From Fannie Farmer's New Cookbook
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 856.7kcal
- % Daily Value *
- Total Fat 40.5g63%
- Saturated Fat 9.1g46%
- Cholesterol 21.1mg8%
- Sodium 767.0mg32%
- Total Carbohydrate 126.9g43%
- Dietary Fiber 4.7g19%
- Sugars 121.8g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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