Pecan Or Walnut Loaf

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Pecan or Walnut Loaf recipe image
Pecan or Walnut Loaf recipe image
Print Recipe

Pecan Or Walnut Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1103.9

Description

This International main features Dry bread, Size raw potatoes, Pecans or walnuts, Onions, Eggs. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt/pepper to taste 1 tb Accent (optional) Grind first 4 ingredients through chopper in order given.
  2. (Or use a food processor.) Add eggs, salt, and seasonings.
  3. Pour into a greased loaf pan.
  4. Cover top of loaf with oil or melted shortening (or a brown gravy).
  5. Bake 1 hour at 400 F (204&# 194;°C).
  6. Slice and serve hot or cold.
  7. Note a little water may be added before baking if it loooks like it is going to be too dry.
  8. Theriault's collection

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1103.9kcal
% Daily Value *
Total Fat 83.4g129%
Saturated Fat 8.7g44%
Cholesterol 139.9mg47%
Sodium 248.1mg11%
Total Carbohydrate 72.8g25%
Dietary Fiber 14.8g60%
Sugars 8.3g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, dry, eggs, international, loaf, main, onions, pecan, pecans, potatoes, raw, size, title, vegan, vegetarian, walnut, walnuts
Recipe Card powered by WP Delicious