Pecan Orange Slaw
Description
This International salad features Oranges, small, Head, small, Pecans. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel oranges and cut into small pieces.
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Shred cabbage.
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Combine cabbage, orange pieces, and pecans.
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Mix remaining ingredients together, pour over slaw, and toss lightly.
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Cover and refrigerate 20-30 minutes before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 534.9kcal
- % Daily Value *
- Total Fat 55.4g86%
- Saturated Fat 7.7g39%
- Cholesterol 6.3mg3%
- Sodium 2622.1mg110%
- Total Carbohydrate 9.9g4%
- Dietary Fiber 3.5g15%
- Sugars 5.9g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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