Pecan Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Pie (C&h recipe image
Pecan Pie (C&h recipe image
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Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 228.0

Description

This International dessert features C and H Golden Brown Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (firmly packed) 3 Eggs 3/4 c Corn syrup (light or dark) 1/4 ts Salt 1 ts Vanilla 1/4 c Butter or margarine; melted 1 c Pecans (halves or pieces) 1 Unbaked 9" pastry shell In mixing bowl
  2. combine sugar and eggs;
  3. beat wel.
  4. Beat in syrup, salt, vanilla and butter.
  5. Stir in pecans.
  6. Pour into unbaked pastry shell.
  7. Garnish with pecan halves, if desired.)
  8. Bake at 375 F (191&# 194;°C) for 40 to 45 minutes, or until filling is firm in center when gently shaken.
  9. Cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 228.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 39.6mg2%
Total Carbohydrate 58.8g20%
Dietary Fiber 0.0g0%
Sugars 58.8g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, campamph, dessert, golden, international, pecan, pecans, pie, sugar, title, vegan
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