Pecan Pie
Description
This International dessert features Eggs, Honey, Pure maple syrup, Molasses, Pinch salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat eggs.
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Stir in honey, maple syrup, molasses, salt, vanilla and butter.
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Place pecans in 9-inch unbaked pie shell in layers, and sprinkle nutmeg on top.
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Pour liquid mixture over nuts.
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Bake at 350 degrees for 30-45 minutes.
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Nuts will rise to top and form crusty layer
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 664.5kcal
- % Daily Value *
- Total Fat 56.6g88%
- Saturated Fat 11.2g56%
- Cholesterol 156.0mg52%
- Sodium 48897.4mg2038%
- Total Carbohydrate 37.0g13%
- Dietary Fiber 6.7g27%
- Sugars 22.8g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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