Pecan Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Pie (Chef's recipe image
Pecan Pie (Chef's recipe image
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Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 664.5

Description

This International dessert features Eggs, Honey, Pure maple syrup, Molasses, Pinch salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs.
  2. Stir in honey, maple syrup, molasses, salt, vanilla and butter.
  3. Place pecans in 9-inch unbaked pie shell in layers, and sprinkle nutmeg on top.
  4. Pour liquid mixture over nuts.
  5. Bake at 350 degrees for 30-45 minutes.
  6. Nuts will rise to top and form crusty layer

Nutrition Facts

Servings 8

Amount Per Serving
Calories 664.5kcal
% Daily Value *
Total Fat 56.6g88%
Saturated Fat 11.2g56%
Cholesterol 156.0mg52%
Sodium 48897.4mg2038%
Total Carbohydrate 37.0g13%
Dietary Fiber 6.7g27%
Sugars 22.8g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chefs, crust, dessert, eggs, honey, international, maple, melted, molasses, nutmeg, pecan, pecans, pie, pinch, pure, salt, syrup, title
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