Pecan Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Pie recipe image
Pecan Pie recipe image
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Pecan Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 612.8

Description

This International dessert features Butter Or Margarine, Large Beaten Eggs, Dark Corn Syrup, Sugar, Unbleached Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small nonmetal bowl micro-
  2. cook butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted.
  3. Stir in beaten eggs, corn syrup, sugar and flour.
  4. cook , uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute.
  5. Stir in vanilla.
  6. Turn into pecan pie pastry.
  7. Arrange pecan halves atop pie.
  8. cook , uncovered, on 30% power for 6 to 7 minutes or just till
  9. set , rotating the dish a quarter-turn every 2 minutes.
  10. Cool before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 612.8kcal
% Daily Value *
Total Fat 37.8g59%
Saturated Fat 8.5g43%
Cholesterol 186.5mg63%
Sodium 232.8mg10%
Total Carbohydrate 62.0g21%
Dietary Fiber 3.3g14%
Sugars 31.8g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, corn, dark, dessert, eggs, flour, halves, international, large, margarine, pastry, pecan, pecans, pie, shell, sugar, syrup, title, unbleached
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