Pecan Pie 1

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Pie 1 recipe image
Pecan Pie 1 recipe image
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Pecan Pie 1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1062.0

Description

This International dessert features Butter; stick, Egg, Sugar, Karo; white, Corn meal. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Salt; pinch.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1062.0kcal
% Daily Value *
Total Fat 68.2g105%
Saturated Fat 15.8g79%
Cholesterol 306.6mg103%
Sodium 97763.9mg4074%
Total Carbohydrate 103.7g35%
Dietary Fiber 7.2g29%
Sugars 64.0g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chopped, corn, dessert, egg, international, karo, meal, pecan, pecans, pie, pinch, salt, shell, stick, sugar, title, vanilla, vegetarian
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