Pecan Spice Cookies
Description
These Pecan Spice Cookies are a warm, comforting treat that balances sweet maple syrup and date sugar with aromatic spices like anise, cinnamon, and nutmeg. The texture is delightfully chewy with a crisp edge, thanks to the combination of whole wheat and tapioca flours. Packed with chopped pecans and raisins, every bite offers a satisfying crunch and burst of flavor. Perfect for afternoon tea, holiday gatherings, or a cozy weekend baking session, these cookies are naturally vegan and gluten-free adaptable. They hold up well in cookie tins, making them an excellent homemade gift or pantry staple for quick snacking.Ingredients
Directions
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Preheat the oven to 400&# 194;°F (200ðC). Line cookie sheets with parchment paper or lightly oil them.
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In a small bowl, mix the natural oil, maple syrup, and date sugar (or chosen sweetener) until well combined.
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In a large mixing bowl, combine the whole wheat flour, white/tapioca flour, chopped pecans, raisins (or dates), anise seeds, cinnamon, sea salt, and shredded coconut.
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Pour the wet mixture into the dry ingredients and stir slowly until a uniform dough forms.
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Drop 1-2 tablespoons of dough onto the prepared cookie sheets, spacing them 2-3 inches apart.
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Bake for 9-12 minutes, or until lightly browned but still soft in the center.
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Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 842.4kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 64.8mg3%
- Total Carbohydrate 80.4g27%
- Dietary Fiber 0.0g0%
- Sugars 80.4g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The cookies will crisp up as they cool completely. For a softer texture, remove them from the oven just as they begin to brown.
Ingredient Substitutions: You can swap the whole wheat flour for gluten-free blends if needed. Use your preferred natural sweetener; agave or coconut sugar work well.
Storage: Store in an airtight container at room temperature for up to 5 days. They freeze well for up to 3 months.
Variations: Add dashes of nutmeg, ginger, and cloves for a warmer spice profile. Increase the coconut amount for more texture.
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