Pecan Squares

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pecan Squares

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1201.5

Description

This International dessert features Flour, Sugar, Butter, softened, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. FILLING: 4 Eggs 1 1/2 c Light or dark corn syrup 1 1/2 c Sugar 3 tb Butter, melted 1 1/2 ts Vanilla extract 2 1/2 c Chopped pecans CRUST: In a large mixing bowl,
  2. blend together flour, sugar, butter and salt until mixture resembles coarse crumbs.
  3. Press firmly and evenly into a greased 15x10x1" baking pan.
  4. Bake at 350 degrees for 20 minutes.
  5. Meanwhile, in another bowl, combine eggs, syrup, sugar, butter and vanilla.
  6. Stir in pecans.
  7. Spread evenly over hot crust.
  8. Bake at 350 for 25 minutes or until set.
  9. Cool on a wire rack.
  10. Yields: 4 dozen

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1201.5kcal
% Daily Value *
Total Fat 50.4g78%
Saturated Fat 31.0g155%
Cholesterol 129.0mg43%
Sodium 2827.2mg118%
Total Carbohydrate 166.9g56%
Dietary Fiber 4.9g20%
Sugars 30.6g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, dessert, flour, international, pecan, pecans, salt, softened, squares, sugar, title, vegetarian
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