Pecan Tea Cookies

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Servings: 60 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Tea Cookies recipe image
Pecan Tea Cookies recipe image
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Pecan Tea Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 839.4

Description

This International dessert features Butter or margarine, C and H Powdered Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. unsifted 1 Egg 1/2 ts Vanilla 2 c All-purpose flour 1/8 ts Salt 1/2 ts Nutmeg 1 Egg yolk 1 tb Water Pecan halves
  2. Cream together butter and sugar until light and fluffy.
  3. Beat in egg and vanilla.
  4. Combine flour, salt and nutmeg.
  5. Add to creamed mixture.
  6. Mix well.
  7. Shape into small balls.
  8. Place on greased cookie sheet.
  9. Mix egg yolk and water.
  10. Brush each cookie with egg mixture.
  11. Lightly press pecan half on top of cookie.
  12. Bake in 350-degree oven 12 to 15 minutes

Nutrition Facts

Servings 60

Amount Per Serving
Calories 839.4kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 616.2mg26%
Total Carbohydrate 120.5g41%
Dietary Fiber 0.0g0%
Sugars 120.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cookies, dessert, international, margarine, pecan, pecans, powdered, sugar, tea, title, vegetarian
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