Pecan Tossies

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Tossies recipe image
Pecan Tossies recipe image
Print Recipe

Pecan Tossies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 1221.8

Description

This International dessert features Cream cheese, Butter, Flour, Egg, Brown sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Let cream cheese and butter soften at room temp.
  2. Blend.
  3. Stir in flour.
  4. Chill slightly for about an hour.
  5. Shape into 24 1" balls.
  6. press each into ungrased muffin tins against bottom and sides to form tart crusts.
  7. Chill while mixing filling.
  8. Beat together egg, sugar, 1tb butter, vanilla and salt until smooth.
  9. Devide half the pecans and place in pastry cups.
  10. Add egg mixture.
  11. Top with remaining pecans.
  12. bake in slow oven (325) for 25 minutes until set.
  13. Cool and remove from pans

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1221.8kcal
% Daily Value *
Total Fat 87.2g135%
Saturated Fat 37.5g188%
Cholesterol 184.4mg62%
Sodium 98004.3mg4084%
Total Carbohydrate 99.2g34%
Dietary Fiber 6.4g26%
Sugars 47.8g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, cheese, chopped, cream, dessert, egg, flour, international, pecan, pecans, salt, soft, sugar, title, tossies, vanilla, vegetarian
Recipe Card powered by WP Delicious