Pecan Waffles With Roasted Pecan And Banana Syrup

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Servings: 4 Difficulty: Intermediate
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American-style morning-perfect breakfast that brings home-style flavor to your table
Pecan Waffles With Roasted Pecan and Banana Syrup recipe image
Pecan Waffles With Roasted Pecan and Banana Syrup recipe image
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Pecan Waffles With Roasted Pecan And Banana Syrup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 547.7

Description

This American breakfast features Flour, Ground pecans, Sugar, Baking powder, Salt. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Sugar, Baking powder, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 547.7kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 2.7g14%
Cholesterol 2.1mg1%
Sodium 1787.7mg75%
Total Carbohydrate 86.6g29%
Dietary Fiber 4.8g20%
Sugars 14.8g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, banana, bananas, breakfast, flour, ground, melted, milk, pecan, pecans, plus, powder, roasted, salt, sautéing, simmering, sugar, syrup, tablespoons
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