Peggy’S Mom’S Chocolate Cake

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peggy's Mom's Chocolate Cake recipe image
Peggy's Mom's Chocolate Cake recipe image
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Peggy’S Mom’S Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1260.8

Description

This International dessert features Flour, Sugar, Cocoa, Baking Soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift sugar, flour, cocoa, baking soda and salt together.
  2. Add oil, eggs, vanilla and water all at once and mix well.
  3. Bake in a 13x9x2 inch pan at 350 F (177&# 194;°C) for 25 to 30 minutes.
  4. Top with your favorite icing.
  5. of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1260.8kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 8.3g42%
Cholesterol 93.2mg32%
Sodium 2484.9mg104%
Total Carbohydrate 247.8g83%
Dietary Fiber 23.9g96%
Sugars 122.0g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cocoa, dessert, eggs, flour, international, moms, oil, peggys, salt, soda, sugar, title, vanilla, vegan, water
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