Peggy Cullen’S Coconut-Pecan Cake

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Servings: 1 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Peggy Cullen's Coconut-Pecan Cake recipe image
Peggy Cullen's Coconut-Pecan Cake recipe image
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Peggy Cullen’S Coconut-Pecan Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 771.4

Description

This American dessert features Flour, Baking powder, Baking soda, Salt, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour, Baking powder, Baking soda, Salt.
  3. In another bowl, cream together: Butter, Egg.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Ground nutmeg.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  9. Minced candied ginger

Nutrition Facts

Servings 1

Amount Per Serving
Calories 771.4kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 7.8g39%
Cholesterol 74.1mg25%
Sodium 2707.8mg113%
Total Carbohydrate 135.4g46%
Dietary Fiber 4.9g20%
Sugars 74.6g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, butter, cake, chopped, cinnamon, cloves, coconut, coconutpecan, coffee, cullens, dessert, egg, finely, flour, ginger, granules, ground, instant
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