Pena Arrabbiata Sweeney

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Servings: 6 Difficulty: Intermediate
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A creamy, spicy vodka sauce with tomatoes and penne
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This rich and comforting Penne Arrabbiata with Vodka and Cream combines the classic heat of red pepper flakes with the smooth luxury of heavy cream. The sauce starts with a savory base of sautéed onions and garlic, infused with a splash of vodka to brighten the tomato flavor. Simmered until thickened, it coats tender penne pasta beautifully. The result is a vibrant, slightly spicy, and velvety dish that feels gourmet yet comes together quickly. Perfect for a cozy weeknight dinner or a casual gathering, this Italian-inspired recipe balances acidity, spice, and creaminess in every bite. Serve with a sprinkle of Parmesan for an extra layer of umami depth.

Pena Arrabbiata Sweeney recipe image
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Pena Arrabbiata Sweeney

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 281.4

Description

This rich and comforting Penne Arrabbiata with Vodka and Cream combines the classic heat of red pepper flakes with the smooth luxury of heavy cream. The sauce starts with a savory base of saut&# 195;©ed onions and garlic, infused with a splash of vodka to brighten the tomato flavor. Simmered until thickened, it coats tender penne pasta beautifully. The result is a vibrant, slightly spicy, and velvety dish that feels gourmet yet comes together quickly. Perfect for a cozy weeknight dinner or a casual gathering, this Italian-inspired recipe balances acidity, spice, and creaminess in every bite. Serve with a sprinkle of Parmesan for an extra layer of umami depth.

Ingredients

Directions

  1. Melt butter in a saucepan over medium heat.
  2. Add chopped onion and minced garlic; cook until softened and translucent, about 3-4 minutes.
  3. Stir in red pepper flakes and cook for 30 seconds until fragrant.
  4. Pour in vodka and simmer for 2 minutes to cook off the alcohol.
  5. Add stewed tomatoes with their juice; break up tomatoes with a spoon.
  6. Increase heat to high and bring to a boil, then reduce to a simmer.
  7. Stir in heavy cream and salt.
  8. Simmer gently for 5 minutes until the sauce thickens slightly.
  9. Meanwhile, cook penne pasta according to package directions until al dente; drain.
  10. Toss cooked penne with the sauce until evenly coated.
  11. Serve immediately, sprinkled with grated Parmesan cheese.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 281.4kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 112.4mg5%
Total Carbohydrate 28.1g10%
Dietary Fiber 2.3g10%
Sugars 2.5g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: penne, arrabbiata, vodka, sauce, creamy, tomato, italian, pasta, spicy, garlic, onion, red pepper flakes, heavy cream, parmesan, vegetarian, dinner, comfort food, quick, easy, simmered
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