Penne Salad With Tomatoes, Goat Cheese & Ba
Description
This Italian main features Penne, Chopped tomatoes, Crushed garlic, Olive oil, Balsamic vinegar. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Cook pasta in boiling water according to package instructions or untill firm to the bite. Rinse with cold water. Drain and place in serving bowl. 2. Add tomatoes, garlic, oil, vingegar, cheese, basil, olives and pepper to taste. Toss untill chees begins to melt. TIPS: Apple sider vinegar can replace balsamic vinegar. Try feta chees instead of goat cheese. Use juicy ripe tomatoes to give the dalad enough liquid. Make ahead>>> Prepare tomatoe dressing early in day to marinate. Do not toss until ready to serve
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Chopped fresh basil
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Sliced black olives
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 384.5kcal
- % Daily Value *
- Total Fat 33.7g52%
- Saturated Fat 16.8g85%
- Cholesterol 65.2mg22%
- Sodium 263.1mg11%
- Total Carbohydrate 14.7g5%
- Dietary Fiber 4.0g16%
- Sugars 8.2g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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