Pennsylvania Dutch Green Beans
Description
This International dessert features Bacon, diced, Cornstarch, Dry mustard, Packed brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook bacon until crisp, remove from skillet. Add onion to 1 tbs. bacon drippings, cook until tender. Blend in cornstarch, salt and mustard. Drain beans, reserving 1/2 c. liquid. Stir in reserved bean liquid. Cook, stirring constantly until thickened and translucent. Blend in sugar and vinegar. Add beans. Heat through. Top with crumbled bacon and chopped egg
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Cut green beans (#303)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 508.4kcal
- % Daily Value *
- Total Fat 34.5g54%
- Saturated Fat 11.3g57%
- Cholesterol 127.8mg43%
- Sodium 2549.5mg107%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 3.1g13%
- Sugars 8.5g
- Protein 33.1g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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