Pennsylvania Dutch Green Beans

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Pennsylvania Dutch Green Beans recipe image
Pennsylvania Dutch Green Beans recipe image
Print Recipe

Pennsylvania Dutch Green Beans

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 508.4

Description

This International dessert features Bacon, diced, Cornstarch, Dry mustard, Packed brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook bacon until crisp, remove from skillet. Add onion to 1 tbs. bacon drippings, cook until tender. Blend in cornstarch, salt and mustard. Drain beans, reserving 1/2 c. liquid. Stir in reserved bean liquid. Cook, stirring constantly until thickened and translucent. Blend in sugar and vinegar. Add beans. Heat through. Top with crumbled bacon and chopped egg
  2. Cut green beans (#303)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 508.4kcal
% Daily Value *
Total Fat 34.5g54%
Saturated Fat 11.3g57%
Cholesterol 127.8mg43%
Sodium 2549.5mg107%
Total Carbohydrate 16.2g6%
Dietary Fiber 3.1g13%
Sugars 8.5g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beans, blending, brown, chopped, cooked, cornstarch, dessert, diced, dry, dutch, egg, green, international, mustard, onion, packed, pennsylvania, salt, sliced
Recipe Card powered by WP Delicious