Pennsylvania Sweet Potatoes In Tangy Sauce

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Servings: 10 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Pennsylvania Sweet Potatoes in Tangy Sauce recipe image
Pennsylvania Sweet Potatoes in Tangy Sauce recipe image
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Pennsylvania Sweet Potatoes In Tangy Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 555.6

Description

This International sauce features Large sweet potatoes, Sugar, Lightly packed brown sugar, Ground ginger, Cornstarch. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Sugar, Lightly packed brown sugar.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 555.6kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.8g4%
Cholesterol 0.2mg1%
Sodium 121.2mg6%
Total Carbohydrate 132.9g45%
Dietary Fiber 4.6g19%
Sugars 101.5g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cornstarch, fat, ginger, ground, international, juice, large, lemon, lightly, low, margarine, packed, pennsylvania, pineapple, potatoes, sauce, sugar, sweet
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